I leave it to my husband to grill and I add a salad to it.
I don't know what it is….but as soon as fall arrives I am wanting to bake and cook more.
I want to nest and fluff the whole house.
I am wanting to paint right now and create.
So..I am getting off track.
I tried a new recipe last night and loved it so much I wanted to share it with you!
In fact, during the meal I got up from the table to put a plate together for YOU so I could take a photo of it.
Please tell me you other bloggers do things like that?
Why husband just asked, "Who is that for"?
So if you don't know what to make for dinner tonight… give this a try.
EVERYONE loved it….that is saying something.
Chicken With Grilled Peaches and Arugula
Serves 4 (we had plenty left over and we are a family of five)
4 6-ounces boneless, skinless chicken breasts (I grilled five so we would have leftovers)
2 tablespoons plus 1 teaspoon olive oil
kosher salt and black pepper
2 medium red onions, sliced into 1/2 inch think rounds
3 peaches, cut into wedges
1 bunch arugula, thick stems removed (about four cups) I just used the red leaf lettuce I had on hand.
2 tablespoons balsamic vinegar
2 ounces blue cheese, broken into pieces (I used more than that because we LOVE blue cheese and the kids love saying that they are eating mold:))
*Heat grill to medium-high. Brush chicken with 1 teaspoon of the oil and season with 1/2 teaspoon each salt and pepper. In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper.
*Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5-6 minutes per side. Grill the peaches until charred, 2 minutes per side.
* Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese and serve with chicken.
I thought I might get a little respect in your eyes…NO?
What are YOU having for dinner?
I am always looking for new ideas.