When fall is even remotely near I begin craving a pumpkin spice latte.

Because of my allergies I am not able to purchase one from a cafe because of the dyes in the syrup.

I have tried different recipes over the past years, I have tweaked many recipes and I feel like I have finally found one that I love!

This recipe is soooo good and worth the few minutes of work.

The best part is that you know everything that is in your latte and you don’t have to feel too bad about your fall addiction:-)

Let me know if you if you make one yourself!


Pumpkin Spice Latte Recipe

{makes 2 servings}

1 cup whole milk

2-3 tablespoons organic pumpkin puree

2 teaspoons brown sugar

1 teaspoon pumpkin pie spice

2 teaspoons vanilla

2 cups strong coffee

Whipped Cream

Half and Half

Sugar/Stevia to taste

Nutmeg or Pumpkin Spice to top off the whipped cream

*In a bowl whisk together the milk, pumpkin, brown sugar, pumpkin pie spice and vanilla

*Heat the milk mixture (I heat mine in the top area of my Bialetti)

{I then take the heated milk mixture and mix it in my Bodum milk frother}

*Make strong coffee in your coffee maker or French Press

*Divide your coffee and milk mixture in your coffee cup

*Add cream and sugar (I use 1 packet of Stevia) to taste

*Finish it off with whipped cream and ground nutmeg or pumpkin pie spice


Do you want to be inspired, relaxed, present and encouraged this holiday season?

Join us!

Creatively Made Home {home for the holidays} is now open for registration!

The course begins on October 15th!

We are already busy putting together all of the videos and this course is going to be so fun and inspiring.

I am blown away by the talent in this group and can’t wait for you all to be a part of it.

To read more click HERE.

To register click HERE.

You can also register by paying below.