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Made From Scratch {Gluten Free Carrot Cake}

Like many Americans we have gone gluten free {at least two out of five}. The rest of the family has easily adjusted to our diet. I have been gluten free for the past 11 months.  Hard to believe how quickly that time has gone. You can eat gluten free and still eat very unhealthy. My health journey has led me to find gluten alternatives that have the most health benefit as possible. I am a huge fan of cooking with …