In this episode Jeanne is talking with functional nutritionist, celiac guide and expat living in Florence, Italy, Catalin Varela. As the founder of The Celiac in Italy, Catalin teaches online Italian cooking classes (all gluten free, of course), consults...
Figs are in season and you can find them at many of the markets here in Colorado. I love that with the change of seasons comes the change in flavors we can add in our cooking. Around 4:30 each afternoon I remember that we like to eat...
Sometimes we can hear about another person’s diagnosis and think that because their symtpoms are not ours that you could not possible have the same disease. I have multiple allergies to different foods and chemicals. If I eat them I experience stroke symptoms,...
{original post May 19, 2010} It was eight years ago. I was three months pregnant with our second child. My mom was visiting and giving me a head rub…which she always does when she visits me (don’t you just love mamas). I was extremely tired and talking to both...
Like many Americans we have gone gluten free {at least two out of five}. The rest of the family has easily adjusted to our diet. I have been gluten free for the past 11 months. Hard to believe how quickly that time has gone. You can eat gluten free and still eat very...
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